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Senyor Fabra
Senyor Fabra is featuring tapas, dishes and stews from traditional Catalancuisine with an original twist. Locally sourced fresh produce is always thestar of our menu.
Reserva
CONTACT & RESERVATION
Calling us 938 586 329
SCHEDULEMonday: Closed
Tuesday, Wednesday and Thursday: from 12.30 to 24 h
Friday, saturday and sunday: from 12 to 24 h
Tapas
Marinated verdial and black olives
2,85 €
Perelló stuffed olives
2,85 €
Potato crisps with mortar-made aioli sauce
4,50 €
Cantabrian anchovy and tomato-rubbed bread
2,50 €
Perelló marinated anchovies
6,00 €
Russian salad (vegetables, tuna, egg and mayonnaise)
6,25 €
Spicy potatoes with mortar-made alioli sauce
4,75 €
A whole Riera Ordeix cured sausage and tomato-rubbed bread
4,75 €
Canned cockles from the Galician rias
9,75 €
Canned pickled mussels
5,00 €
Teruel cured beef and Iberian ham croquettes
8,65 €
Crispy Iberian pork snout
5,10 €
Iberian acorn shoulder ham
10,00 €
Dishes
Spicy potatoes · With mortar-made alioli sauce
4,75 €
Russian salad Vegetables,tuna, egg and mayonnaise
6,25 €
Iberian shoulder ham · From acorn-fed pigs, a delicacy
10,00 €
Seasonal tomato salad · With Modena balsamic vinaigrette
7,50 €
Cured beef and ham croquettes · Ham being from Iberian pigs, and cured beef from Teruel
8,65 €
Iberian pork snout · Hot and crispy
5,10 €
Aubergine tempura · With cane honey
5,95 €
Spinach fritters· With honey aioli sauce
5,95 €
Battered squid rings · And lemon chantilly
8,25 €
Mushroom croquettes · With a touch of truffle
8,50 €
Salt cod croquettes · Of la Barceloneta
8,95 €
Beef pastrami sandwich · With pickle mayonnaise
9,50 €
Fried Calaf eggs · With potatoes and iberian ham
8,95 €
Cordovan salmorejo· With iberian ham and egg
6,90 €
Senyor Fabra's hamburguer · Vienna bread and 100% beef tenderloin
9,50 €
Fried anchovies · Simple, tasty and freshly caught
5,90 €
Garlic chicken· free-range raised
9,95 €
Creamy rice ·
9,25 €
Santa Pau white bean and carod hummus · With prawn and mushrooms
8,95 €
Puglia burrata · With confit tomato
9,25 €
Pumpkin quiche· Beef sobrassada sausage and Payoyo cheese
7,85 €
Pork tenderloin skewer · With french fries and aioli sauce
9,65 €
Wok stir-fried local vegetables · Mushrooms and rice noodles
9,50 €
Braised beef roast · With PDO Ganxet white bean and truffle parmentier
13,50 €
Cod confit with raisins and pine nuts · Tomato compote with plums, pine nuts and shallots
12,85 €
Ebro Delta rice noodles with sausages and shrimp · To share... or not!
9,90 €
Desserts (All of them homemade)
Tiramisu · Revisited
5,90 €
Dessert of the day · Chef's special
4,90 €
Three textures · For chocolate lovers
5,95 €
Cheese cake · Soft and creamy
6,50 €
Catalan custard · Homemade and super tasty
5,35 €
